01
What's it like to drink?
Cold and lightly sparkling. Red Bloom Brew has floral depth and subtle warmth. ElderPlum Brew has rich berry notes and subtle botanical warmth.
NATURALLY FERMENTED IN SYDNEY, NSW · THREE BREWS, THREE SHOTSNATURALLY FERMENTED IN AUSTRAL, NSW
THREE BREWS, THREE SHOTS
Naturally fermented drinks
with live probiotic cultures.
Hibiscus, Kakadu plum, elderberry, ginger and red rice, fermented in Austral, NSW and sweetened with dates and organic monk fruit extract. At least 1 billion CFU Lactobacillus sp. per serve at manufacture, 1.6 g sugars per 100 mL and no artificial colours, flavours or preservatives. Three Daily Brews, three Culture Shots.
- Naturally fermented
- Live cultures
- 1.6 g sugars per 100 mL
- Dairy-free cultures
- Non-alcoholic
- Made in Austral, NSW
SHOP
Three brews. Three shots.
At least
1 billionCFU of Lactobacillus sp. per serve at manufacture
STRAIGHT FROM THE LABEL
What's good,
in numbers
- Sugar
- 5.28 g sugar per 330 mL bottle of Fruitaake Brew. 5.3 g sugar per 330 mL bottle of Red Bloom Brew or ElderPlum Brew. 1.0 g sugar per 60 mL shot.
- Energy
- 139 kJ per 330 mL bottle of Fruitaake Brew. 204.6 kJ per 330 mL bottle of Red Bloom Brew or ElderPlum Brew. 37.2 kJ per 60 mL shot.
- Sweetness
- Dates and monk fruit extract. That's the sweetness, in all six.
- Cultures
- Dairy-free cultures. In the brews, live probiotic cultures remain in the bottle, so give it a gentle shake first.
FIRST BOTTLE
Before you open one
02
Brew or shot?
A Daily Brew is 330 mL and lightly sparkling, something to pour at lunch or bring to the table. A Culture Shot is 60 mL and taken in one go: morning, work, gym, on the go.
03
What's in it?
Dates and date extract in all six. Then fruit, flowers, roots, grains and spices, by drink: orange and carrot in Fruitaake Brew, hibiscus and red rice in Red Bloom Brew, elderberry and Kakadu plum in ElderPlum Brew. Fermented with dairy-free cultures. Monk fruit extract for sweetness.
WHAT GOES IN
Plants with
proper names.
Eight of the ingredients across our six drinks, each with the places that know it and the drinks it goes into.
See every ingredient
Hibiscus sabdariffa
- ALSO CALLED
- Karkadeh in Cairo, agua de jamaica in Mexico City, bissap in Dakar
- PART USED
- The dried calyx. Organic in Red Bloom Brew.
- HOW IT'S SERVED
- Hot in winter and over ice in summer, across Egypt.
- FOUND IN
- Red Bloom Brew and Hibiscus Bloom
Terminalia ferdinandiana
- FOUND IN
- ElderPlum Brew and Inner Harmony
Sambucus nigra
- FOUND IN
- ElderPlum Brew and Inner Harmony
Zingiber officinale
- FOUND IN
- All six drinks
Phoenix dactylifera
- FOUND IN
- All six drinks
Cinnamomum
- FOUND IN
- Red Bloom Brew, ElderPlum Brew, Inner Reset and Inner Harmony
Curcuma longa
- FOUND IN
- ElderPlum Brew and Inner Harmony
Oryza sativa
- FOUND IN
- Red Bloom Brew, ElderPlum Brew and all three Culture Shots
COMPARE
Most drinks are mixed. Ours are fermented.
Blending stirs ingredients together and bottles them. Fermenting gives live cultures time with those ingredients first.
How it's made
Live cultures
Sugars per 100 mL
Mindful Brew
Naturally fermented
- HOW IT'S MADE
- Naturally fermented
- LIVE CULTURES
- At least 1 billion CFU Lactobacillus sp. per serve at manufacture
- SUGARS PER 100 mL
- 1.6 g
Blended drinks
Juices, smoothies, tonics
- HOW IT'S MADE
- Blended
- LIVE CULTURES
- Sometimes added as a powder
- SUGARS PER 100 mL
- Varies, often from juice
Regular soft drinks
Colas and lemonades
- HOW IT'S MADE
- Mixed with carbonated water
- LIVE CULTURES
- None
- SUGARS PER 100 mL
- Often much higher
Comparisons describe typical products in each category, not any one brand.
WHAT PEOPLE SAY
“A fantastic alternative to sugary soft drinks.”
It's been over a decade since I stopped drinking typical carbonated soft drinks because of their high sugar content. Mindful Brew is a fantastic alternative with no artificial sugar and thoughtfully selected ingredients. Highly recommended.
QUESTIONS
Good questions.
How should I store it?
Brews: a cool, dry place, then the fridge before you pour. Once opened, refrigerate and consume within 3 days. Shots: best kept refrigerated.
How much sugar is in each one?
1.6 g sugars per 100 mL, in all six. That works out to 5.28 g sugar per 330 mL bottle of Fruitaake Brew, 5.3 g sugar per 330 mL bottle of Red Bloom Brew or ElderPlum Brew and 1.0 g sugar per 60 mL shot. The sweetness comes from dates and monk fruit extract.
Is there any alcohol in it?
No. All six drinks are non-alcoholic.
Is it dairy-free?
Yes. The cultures are dairy-free, and every label states that no declarable allergens are present.
What are the live cultures?
The cultures that do the fermenting. Each label names its own, and every drink has at least 1 billion CFU Lactobacillus sp. per serve at manufacture.
Why is there sediment in my brew?
Natural sediment and live probiotic cultures remain in the bottle. Give it a gentle shake before you pour.
Where do you make it?
In Austral, NSW. We're Mindful Brew Pty Ltd.
Can I stock it?
Yes. Cafés, gyms, grocers and health food stores can request samples and our wholesale price list on the wholesale page.
If your question isn't here, write to us.
WHEN YOU'RE READY
Pour one and see what you think.Pour one and see
what you think.
Four 330 mL Daily Brews of one kind, naturally fermented in Austral, NSW. Pick the brew below.