Daily Brew · 330 mL
View productDAILY BREWS
Three brews.
330 mL, lightly sparkling.
Three naturally fermented drinks, each built around a plant with a history: the hibiscus that Cairo calls karkadeh, the Kakadu plum of northern Australia, the carrot that North India ferments into kanji. We ferment ours in Austral, NSW with dairy-free cultures. Non-alcoholic, 1.6 g sugars per 100 mL. Pour one at lunch or set it out when guests arrive.
IN EVERY BREW
In every bottle.
Three Daily Brews, 330 mL, lightly sparkling. Here's what they share, and how to keep them.
- Live cultures
- At least 1 billion CFU Lactobacillus sp. per serve at manufacture.
- Nothing artificial
- No artificial colours, flavours or preservatives. No declarable allergens present.
- Naturally fermented
- Dates, fruit and botanicals, fermented in Austral, NSW.
- Chill it
- Store in a cool, dry place. Best enjoyed chilled.
- Give it a shake
- Natural sediment and live probiotic cultures remain in the bottle. Shake gently before drinking.
- Once it's open
- Refrigerate after opening and consume within 3 days.
AFTER SOMETHING SMALLER?
Culture Shots are 60 mL, taken in one go.
Inner Reset, Hibiscus Bloom and Inner Harmony.
