Naturally Fermented. Mindfully Crafted.
At Mindful Brew, we believe the best beverages begin with real ingredients, natural fermentation and a commitment to doing things properly.
Inspired by nature and guided by science, we craft naturally fermented beverages and probiotic culture shots using thoughtfully selected fruits, ancient grains, botanical ingredients and carefully selected live cultures.
Every product is made with patience, care and a belief that great taste and quality should always come first.
Our Story
Mindful Brew began with a simple idea: to create naturally fermented drinks people genuinely enjoy.
Founded by Dr. Rashad Syed, Mindful Brew brings together more than a decade of experience in biotechnology, fermentation science and large-scale bioprocessing with a passion for creating delicious, thoughtfully crafted beverages.
What started as personal experimentation with dairy-free fermentation soon grew into a mission to make authentic fermented drinks more approachable and enjoyable for everyone.
Rather than following trends, we chose to focus on what matters most—carefully selected ingredients, genuine fermentation and products crafted with integrity.
Today, every bottle reflects that same philosophy: simple ingredients, natural fermentation and mindful craftsmanship.
Our Philosophy
We believe exceptional products don’t need shortcuts.
They simply need:
✨ Thoughtfully selected ingredients
🌿 Natural fermentation
🦠 Carefully selected live cultures
🇦🇺 Crafted in Australia
❤️ A passion for quality and flavour
Whether you’re enjoying one of our naturally fermented brews or a probiotic culture shot, every Mindful Brew product is created with the same commitment to authenticity, quality and everyday enjoyment.
Our Promise
Every Mindful Brew product is:
✨ No Preservatives, artificial colours or flavours
🥛 Dairy-Free
🌿 Naturally Fermented
🦠 Crafted with Carefully Selected Live Cultures
🚫 Non-Alcoholic