Daily Brew · 330 mL
View product5.3 g sugar per 330 mL bottle
DAILY BREW · 330 mL · LIGHTLY SPARKLING
Hibiscus, cinnamon and ginger
$24a 4-pack
Organic hibiscus, organic red rice and ragi (finger millet), with cardamom, cinnamon and ginger. A 330 mL brew made with dates and naturally fermented in Austral, NSW.
Orders are typically processed within 1–3 business days
THE STORY
Cairo calls it karkadeh. Mexico City, agua de jamaica. Dakar, bissap. Three cities, one red flower, poured cold when the afternoon runs long.
Ours is called Red Bloom Brew, and here's the deal. It's a naturally fermented, lightly sparkling, non-alcoholic drink made in Austral, NSW, with organic hibiscus, dates, red rice and ragi (finger millet), plus ginger, cardamom, cinnamon, fennel seed and cumin seed. Floral depth, subtle warmth.
Pour one and see what you think.
WHAT'S INSIDE
Carbonated filtered water, dates and date extract, red rice*, ragi (finger millet), hibiscus*, spices (ginger, cardamom, cinnamon, fennel seed, cumin seed), natural yeast extract, dairy-free fermentation cultures (Bacillus coagulans, Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium lactis HN019, Lactobacillus acidophilus NCFM, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus), salt, baking soda (500), sweetener (monk fruit extract*).
*Organic
Store in a cool, dry place. Best enjoyed chilled. Refrigerate after opening and consume within 3 days. Shake gently before drinking.